Maple Brown Sugar Cookies
✅The usual transform
| 292 g - flour | 🔀Mix | 🔀Mix | ❄ : chill in fridge for 3 hours | 🔥Bake : at 350°F / 180°C for 12 | ice : drizzle over cooled cookies | ||
| 1 t - baking powder | |||||||
| 0.25 t - salt | |||||||
| 113 g - shortening | 🔀Mix : Cream until actually light and fluffy | 🔀Mix | 🔀Mix | ||||
| 100 g - sugar | |||||||
| 100 g - brown sugar | |||||||
| 1 u - egg | |||||||
| 113 g - maple syrup | |||||||
| 1 t - vanilla extract | |||||||
| 1 t - maple extract | |||||||
| 28 g - milk | whisk : Whisk | ||||||
| 113 g - maple syrup | |||||||
| 112 g - icing sugar | |||||||
✅From Sally's Baking Addiction
recipe source| 292 g - flour | 🔀Mix | 🔀Mix | 🔀Mix | ❄ : chill in fridge for 3 hours | 🔥Bake : at 350°F / 180°C for 12 | ice : drizzle over cooled cookies | ||
| 1 t - baking powder | ||||||||
| 0.25 t - salt | ||||||||
| 113 g - butter | 🔀Mix : Cream until actually light and fluffy | 🔀Mix | 🔀Mix | |||||
| 200 g - brown sugar | ||||||||
| 1 u - egg | ||||||||
| 113 g - maple syrup | ||||||||
| 1 t - vanilla extract | ||||||||
| 1 t - maple extract | ||||||||
| 120 g - pecans | ||||||||
| 28 g - butter | melt | whisk : Whisk | ||||||
| 113 g - maple syrup | ||||||||
| 112 g - icing sugar | ||||||||