Maple Brown Sugar Cookies
✅The usual transform
292 g - flour | 🔀Mix | 🔀Mix | ❄ : chill in fridge for 3 hours | 🔥Bake : at 350°F / 180°C for 12 | ice : drizzle over cooled cookies | ||
1 t - baking powder | |||||||
0.25 t - salt | |||||||
113 g - shortening | 🔀Mix : Cream until actually light and fluffy | 🔀Mix | 🔀Mix | ||||
100 g - sugar | |||||||
100 g - brown sugar | |||||||
1 u - egg | |||||||
113 g - maple syrup | |||||||
1 t - vanilla extract | |||||||
1 t - maple extract | |||||||
28 g - milk | whisk : Whisk | ||||||
113 g - maple syrup | |||||||
112 g - icing sugar |
✅From Sally's Baking Addiction
recipe source292 g - flour | 🔀Mix | 🔀Mix | 🔀Mix | ❄ : chill in fridge for 3 hours | 🔥Bake : at 350°F / 180°C for 12 | ice : drizzle over cooled cookies | ||
1 t - baking powder | ||||||||
0.25 t - salt | ||||||||
113 g - butter | 🔀Mix : Cream until actually light and fluffy | 🔀Mix | 🔀Mix | |||||
200 g - brown sugar | ||||||||
1 u - egg | ||||||||
113 g - maple syrup | ||||||||
1 t - vanilla extract | ||||||||
1 t - maple extract | ||||||||
120 g - pecans | ||||||||
28 g - butter | melt | whisk : Whisk | ||||||
113 g - maple syrup | ||||||||
112 g - icing sugar |