Lemon Sugar Cookies
Low sweetness. Works well with 1-for-1 gluten-free flour
✅With shortening
recipe sourceThe shortening makes them fall apart a bit more, as it tends to do.
| 170 g - shortening | 🔀Mix : Cream until actually light and fluffy | 🔀Mix | 🔀Mix | ❄ : chill in fridge for 1h | 🔥Bake : at 350°F / 180°C for 12 |
| 150 g - sugar | |||||
| 50 g - brown sugar | |||||
| 1 u - lemon zest | |||||
| 2 u - egg | |||||
| 1 t - vanilla | |||||
| 1 u - lemon juice | |||||
| 320 g - flour | 🔀Mix | ||||
| 1 t - baking powder | |||||
| 0.5 t - salt | |||||
✅From Glen and Friends Cooking
recipe source| 170 g - shortening | 🔀Mix : Cream until actually light and fluffy | 🔀Mix | 🔀Mix | ❄ : chill in fridge for 1h | 🔥Bake : at 350°F / 180°C for 12 |
| 150 g - sugar | |||||
| 50 g - brown sugar | |||||
| 1 u - lemon zest | |||||
| 2 u - egg | |||||
| 1 u - lemon juice | |||||
| 320 g - flour | 🔀Mix | ||||
| 1 t - baking powder | |||||
| 0.5 t - salt | |||||