Cornbread
✅Cornbread 1
recipe sourceThis one is more crumbly and was universally preferred to Cornbread 0
| 113 g - oil | 🔀Mix | 🔀Mix | 🔀Mix | 🔀Mix : wet into dry, avoid overmixing | 🔥Bake : at 350°F / 180°C for 20m |
| 67 g - brown sugar | |||||
| 30 g - honey | |||||
| 1 u - egg | |||||
| 240 g - buttermilk | |||||
| 120 g - cornmeal | 🔀Mix | ||||
| 50 g - flour | |||||
| 75 g - cornflour | |||||
| 0.5 t - baking soda | |||||
| 1 t - baking powder | |||||
| 0.25 t - salt | |||||
⚠️Cornbread 0
recipe sourceThis one is more cake-like, I prefer Cornbread 1
| 1.25 c - cornmeal | 🔀Mix | 🔀Mix : wet into dry, until just incorporated | 🔥Bake : at 350°F / 180°C for 20m | |
| 0.25 c - flour | ||||
| 0.5 c - cornflour | ||||
| 0.25 c - brown sugar | ||||
| 4 t - baking powder | ||||
| 0.25 t - salt | ||||
| 2 c - egg | whisk : Whisk | 🔀Mix | ||
| 1/3 c - oil | ||||
| 1 c - buttermilk | ||||