Cannoli

🧪Italian Homemade Baked Cannoli

1.33 c - flour	🔀Mix	Mix with well : Make a well in the dry ingredients. Add the wet ingredients to this well. Mix. Mix.	❄ : chill in fridge for 20m	Roll out : roll dough out thinly and cut into circles to fit around cannoli tubes with some overlap. Wrap around greased tubes, using beaten egg whites to seal.	🔥Bake : at 350°F / 180°C for 15	❄ : chill in counter for 20m	fill : use a piping bag to fill the cannoli
2 b - sugar
1 t - cocoa powder
1 t - cinnamon
2 b - butter
1 u - egg	🔀Mix
2 b - dry white wine
3 c - ricotta cheese	strain : strain under refrigeration for 24h	sift : push through a seive for smoothness	sweeten : add sugar until desired sweetness
0.5 c - sugar