| 170 g - shortening | 🔀Mix : Cream until actually light and fluffy | 🔀Mix | 🔀Mix | spread batter into pan | Top : top with apples | Top : top with crumble | 🔥Bake : at 350°F / 180°C for 40 |
| 250 g - sugar |
| 3 u - egg |
| 240 g - skyr/greek yoghurt |
| 2 t - vanilla |
| 313 g - flour | 🔀Mix |
| 1.5 t - baking powder |
| 0.5 t - salt |
| 375 g - apples | chop | 🔀Mix |
| 2 b - cinnamon |
| 100 g - brown sugar | 🔀Mix | 🔀Mix : Cream until actually light and fluffy | 🔀Mix : Mix until crumbly. Do not overmix |
| 100 g - sugar |
| 1 b - cinnamon |
| 0.5 t - salt |
| 226 g - shortening |
| 313 g - flour |